Sunday, September 20, 2009

another version of wholemeal ciabatta


aha! i'm getting a hang of mr bertinent's technique here.

stretch and fold, stretch and fold...

this time, used up to 70% wholemeal and 30% white flour. the crust is simply delicious!
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2 comments:

  1. KristaOctober 25, 2009 at 11:05 PM

    Sharing this with you, got it off a friend on TWITTER: http://www.howcast.com/videos/265122-How-To-Make-Challah-Bread
    looks simple enough to make..... try it?

    ReplyDelete
  2. bleeding gumsOctober 26, 2009 at 10:28 PM

    hi krista

    thx for the video. nice...

    currently my favourite technique is richard bertinent's technique. view the video linked from my site. simply awesome!

    thx!

    ReplyDelete

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