Monday, March 21, 2011

meat glue

watch this video! this is an industry secret the food industry doesn't want you to know.

low grade and meat scraps can be "glued" together to form a new piece of steak for you.

the meat glue is actually an enzyme called transglutaminase. it's also used in ham, hot dogs, fish ball and even noodles! click on the link to learn more.

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