and making your own is soooo cheap. since people have developed an aversion to all things liver these days, you could buy 10 pieces of chicken liver (kampung chicken! - or free range chicken) for only rm1. sigh... you can't even get a can of poisonous coke for this amount!
so here is this recipe, adapted from this site.
- 10 pieces of raw chicken liver
- 2 cups of whole wheat flour (i just use our regular wholemeal bread flour)
- 2 cups of instant oat
- 2 eggs
now comes the squeamish part. you need to "puree" the liver... it's like a gob of blood and oh... it smells awful!
then mix everything together, including the 2 raw eggs. believe me, it's all a gooey mess! the original recipe calls for half the flour and half the oats but i went double as that's even worse.
we shape them up in little strips and balls so that it's more interesting for tonto.
bake at 160c for 30-40 minutes. it smells quite good after baking. and tastes good too!