i'm still in bangkok on biz trip. so have to forget about bread baking now.
but this hotel, novotel bangkok on siam square, i'm surprised to find rye bread here. walnut-raisin rye bread. i bake with a lot more ingredients than this but for a commercial bread, how can anyone make money baking the way i do?
anyway, found this on the net. a humorous critique of what we malaysians already know.
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