this time i made 4 loaves, using the same method but with different ingredients.
multi-seed wholemeal
overnight sponge
- 1 cup of wholemeal
- 3/4 cup water
- slightly less than 1/4 tsp instant yeast
this is what it looks like 9am sunday morning.
it has risen and collapsed. it has a faint sweet smell.
- 1 cup wholemeal
- 2 cups of white bread flour
- 3/4 cup soaked in warm water mixture of flaxseed, pumpkin seed and sunflower seed
- 1/4 tsp instant yeast
- 1 1/2 tsp salt
- 3 tbsp honey
- and suitable amount of water until dough "feels sticky"
2 hours later...
you could see the dough has grown quite a lot!
so take it out, proof it, shape it... you should know the drill by now. otherwise click on the "basic bread recipe" tags on the right.
baked at 180c for 20-25 minutes, or until desired "golden browness".
voila!
bread baking is so easy!
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