bleeding gums blog

i've been an advocate for 100% wholemeal (whole wheat) flour all this while and every loaf of bread i bake these days are all 100% whole...

have been baking over 30 loaves with this recipe and absolutely love it! baked various types too, ranging from rosemary raisin to multi-se...

of all the various mailing lists i'm on, very few i look forward to. most are just sales talk, hype etc. the only one i really look for...

in a previous blog, i talked about how i sun dried some tomatoes . it was really fun! and our car smelled nice for a few days... so the n...

... probably because i've been baking the same recipe over and over again! can't seem to tire of current favourite. with more prac...

the original grant loaf called for 100% wholemeal flour. i went half wholemeal, half white for a lighter loaf but she is right to call for a...

told you i can't have enough of those multi-seed bread... this time i made 4 loaves, using the same method but with different ingredie...

using the "better basic bread recipe" , i went nuts and got on a bread-baking spree. since this method is so much more fun, i de...

i was browsing peter reinhart's book on bread baking and got me interested in his foccacia. a search on the net shows a few folks have b...