bleeding gums blog

though i haven't blogged much about bread baking lately, i'm still doing it every weekend. will make the dough on saturday, let it f...

have been baking over 30 loaves with this recipe and absolutely love it! baked various types too, ranging from rosemary raisin to multi-se...

been baking bread for over a year. tried various stuffs, various recipes, various methods... current favourite method is the "stretch...

as you know, when it comes to baking bread, good ingredients play an important role, but the rest is all technique, the baker's techniqu...

aha! i'm getting a hang of mr bertinent's technique here. stretch and fold, stretch and fold... this time, used up to 70% wholemeal ...

in a previous blog, i mentioned about using richard bertinent's technique to "stretch and fold" the very wet dough rather than...

i have reached an impasse in my bread baking. been baking for about a year now but have stopped experimenting with new stuffs. been using th...